XAVIA Glyso Premium| Cashew Nuts W240 | Black Pepper | Low Glycemic | Air Roasted| Diabetes Friendly|Fenugreek seed IYummy Snacks for all times – 200gm


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Q: Why are Glyso Xavia products diabetes-friendly?

Ans.: Glyso Xavia products contains low-glycemic index ingredients that cause blood sugar to rise relatively slowly to its GI value. Further, these products are infused with herbs and spices, which have the power to lower blood sugar and assist in the management of common diabetic, among other various benefits. 

Infused with fenugreek seed: Fenugreek may increase insulin sensitivity by enhancing insulin action at the cellular level, lowering HbA1c levels by using glucose in the peripheral tissues and maintaining blood glucose levels. Because of their hypoglycemic properties, Fenugreek seeds work well towards lowering the glycemic index of rice- and wheat-based heavy diets as they are traditional to our country. A simple dietary addition of fenugreek seed leads to the reduction in blood glucose levels.


Our cashew nuts are hygienically air-roasted, which creates uniform heating and prevents the production of acrylamide in the nuts. Acrylamide, which is hazardous to humans, is formed when black-brown spots occur on a product after it has been over-roasted in a pan using fire-roasting procedures.

Savor the flavors’ of our perfectly roasted cashew nuts, enhanced with enticing seasonings that will make your taste buds dance with pleasure. Savor the expertly balanced combination of savory flavor and mild spice for a delightful snacking experience. With each crunchy bite of our delicious roasted cashew nuts, prepare to have your senses piqued.”

There are several health advantages to roasted cashew nuts.

  1. Packed with Nutrients: Cashews are a great source of minerals (including copper, magnesium, zinc, and phosphorus), vitamins (such as E, K, and B6), and healthy fats.
  2. Heart Health: By lowering dangerous cholesterol levels, the heart disease risk can be decreased by the heart-healthy fats included in cashews, especially the monounsaturated and polyunsaturated fats.
  3. Weight Management: Cashews are high in calories, but because of their protein and fiber content, which encourage satiety and prevent overeating, they can help with weight management.
  4. Antioxidant Properties: Vitamins E and K, which are found in cashews, are antioxidants that assist the body fight oxidative stress and lessen inflammation.
  5. Bone Health: Magnesium, phosphorus, and calcium are among the minerals that cashews are an excellent source of and are necessary for strong, healthy bones.
  6. Blood Sugar Regulation: Cashews are a good snack choice for those with diabetes because of their protein, fiber, and healthy fats, which all work together to regulate blood sugar levels.
  7. Immunity booster: Cashews contain vitamins and minerals that are essential for the immune system and fight against diseases and infections.
  8. Brain Function: Nutrients like vitamin K and magnesium found in cashews are good for the cognitive function of the brain.
  9. Healthy Skin and Hair: By preventing oxidative damage and encouraging moisture retention, the antioxidants and healthy fats in cashews support healthy skin and hair. They also promote the strength and vitality of hair.
  10. Adaptable Snack: Roasted cashews are a tasty and easy-to-make snack that gives you a quick energy boost and can be mixed into a lot of different recipes.


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