XAVIA Glyso Premium| Foxnut (Makhana)| Tangy Tomato| Low Glycemic | Air Roasted| Diabetes Friendly| Cinnamon IYummy Snacks for all times – 60gm

Description

Q. Why are Glyso Xavia products diabetes-friendly?

Ans.: Glyso Xavia products contains low-glycemic index ingredients that cause blood sugar to rise relatively slowly to its GI value. Further, these products are infused with herbs and spices, which have the power to lower blood sugar and assist in the management of common diabetic, among other various benefits.

Infused with Ashwagandha: Ashwagandha is known to raise insulin sensitivity and production, particularly during fasting and the post-meal interval, to help balance blood sugar levels. Patients with diabetes can gain advantages from it by experiencing lowered blood sugar, improved insulin sensitivity, and a decreased risk of complications. It can be beneficial for regulating blood sugar and lowering stress.

Overview:
Roasted makhana, sometimes referred to as lotus seeds or fox nuts, are common and healthful snacks in many cultures, especially in India. The following are some advantages of eating roasted makhana:

1. High in nutrients: Nutrients like protein, fiber, calcium, magnesium, potassium, and phosphorus are abundant in roasted makhana. They are a healthy snack option because they also contain minerals like iron and vitamins like B vitamins.

2. Low in calories: Makhanas are a good snack for anyone trying to control their weight or check their calorie intake because they are low in fat and calories.

3.Rich in antioxidants: Flavonoids, phenolic acids, and other antioxidants found in makhana aid in shielding cells from harm brought on by free radicals. In addition to improving general health, antioxidants may lower the chance of developing chronic illnesses.

4. Makhana are a fantastic protein-rich snack choice. The body needs protein for muscles to develop, repair, and function correctly.

5.Digestive health: Makhana’s high fiber content aids in regular bowel motions and prevents constipation, which both support healthy digestion. Additionally, it helps to maintain gut health by encouraging the development of good gut flora.

6.Makhanas are low-glycemic foods; this implies that, in comparison to high-glycemic foods, they raise blood sugar levels more gradually and steadily. For people who have diabetes or are trying to control their blood sugar, this makes them appropriate.

All things considered, roasted makhana is a delicious, practical, and nutrient-dense snack option that may be included in a diet.