Description
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. It is also used in cosmetics, as a fabric dye, body paint, sunscreen, insect repellent, and medicine. It is also a rich source of anti-oxidants.
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