Anise seeds


Whole, organic anise seed for licorice-like flavor in desserts, stews, breads and teas

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Anise is a member of the Umbelliferon family which also includes fennel, caraway, coriander and dill, to name a few. A seed-like fruit, anise delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike. Botanical Name: Pimpinella animus L. Description: Anise is a seed-like fruit grown in the world’s temperate climates. The seeds can be ground fresh, or used whole to add a warm, licorice-like flavor to your favorite dish. Suggested Uses: Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats. It also makes a wonderful addition to teas. Product Notes: The sweet, licorice-like flavor of anise seed has been enjoyed since ancient times. Try it in cookies, cakes, breads, fruit dishes and main dish recipes like goulash and stews. Origin: Turkey Sourcing Notes: Believed to be native to the eastern Mediterranean region and western Asia, it is now widely cultivated in southern Europe, the Mediterranean region, the Middle East, India, Russia, Mexico and Chile. Currently, the highest quality organic seeds are grown in Turkey. Processing Notes: The dry, ripe fruits (seeds) should be harvested between July and September. Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Anise Plant Part: Seed

Additional information

Weight 0.1 kg
Dimensions 12 × 4 × 20 cm

100 Gms, 200 Gms, 400 Gms


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